Subsidies Agricultural mechanization machines ,Farmers asks Govt

BY  ENU REPORTER 

Although Uganda joined the rest of the World to celebrate the World Food Day on the 16/10/2018. Farmers in Uganda under our umbrella Eastern and Southern Africa small scale farmers forum (ESAFF Uganda) are demanding government to subsidies Agricultural mechanization machines to make them affordable to  small scale  farmers.

Addressing press conference,during world food day . ESAFF Uganda chairperson Hakim Baliraine said   that the current market prices for some agricultural machines such as tractors are too expensive especially to the small holder farmers yet they are the majority stakeholders in the Agriculture sector

 “The cost of production is high because of using traditional rudimentary tools therefore government should come in to ensure that we farmers can access modern farming tools  such walking  tractors, oxen ploughs and other machines  this will lower the cost of production in the agricultural sector  thus enhance agricultural production which  will  make  Uganda  food secure”. He said.

Baliraine with others during the media briefing 

However senior Officer in the Ministry of Agriculture who spoke to Business Focus  on conditions of anonymity said Government can only support farmers to acquire agricultural machines when they are in-groups.

“The challenge in the sector is that most farmers are operating at Individual basis it makes it very difficult to support such farmers let them form farming groups that is when government will respond easily to their plight” The source said.   

Apart from the tractors, the government should also work on the issue of Women owning land, though majority of Ugandan Women are accessing lands for substance farming but they don’t have the right to own such resources this has also affected their participation in Agriculture sector meaningfully.

“The more Women have equal rights on land Uganda’s Agricultural sector will grow at a high rate  since Women  contribute much in the sector but without  having the rights to own lands, in some societies this will remain big  hindrance to the transformation of the sector”. He added

Every year, on the 16th October, World Food Day is celebrated around the world to help raise awareness on issues concerning hunger, poverty and malnutrition, and to strengthen the political will to take action.

Minister Ssempija touring the stall for  ESAFF Uganda at the Nabuin Zonal Agricultural Research and Development Institute in Nabilatok District 

The focus of the day is that food is a basic and fundamental human right. Yet in a world of billions, 805 million people worldwide live with chronic hunger, 60% of women and almost 5 million children under the age of five die of malnutrition- related causes every day. Extreme hunger and malnutrition unavoidably create barrier to sustainable development, since many people become unproductive, more prone to diseases thus unable to improve their livelihoods,

This year’s theme of “A Zero hunger world by 2030 is possible” is derived from pillar 2 of the sustainable development goals of ‘Zero hunger” which aims at ending hunger, achieving food security, improving nutrition and promoting sustainable agriculture. The main target to reach this goal is to increase the agricultural productivity and the incomes of small scale food producers in particular women and the grass root people

In order to achieve Zero Hunger World by 2030.Farmers demand government to respect International obligation which the Country ratified such as the Malabo declaration in which the African Heads of states agreed to allocate 10% of their National Budget to Agriculture sector. With an increment in the budget it will enhance the building of resilience to shocks, including adapting to the effects of climate change.

The mismatch in designing agricultural policies as well as lack of adequate funds for implementation of the agricultural sector policy strategies has made it very difficult to create food production systems that help maintain ecosystems and that can be able to adapt to climate change, drought, weather or any other disasters in farming communities.

Why more resources should be invested in the Agriculture sector? Uganda as country has one of the fast growing population on the African continent, such a high population can cause hunger however, Uganda as a country has potential to produce sufficient food to meet its consumption needs and surplus to export to other countries but the main problem lays with inequality in access of the available resources especially the small scale farmers who are the major producers of food.

Beti Aguti the Policy and Advocacy Specialist at Caritas Uganda at the same event added by calling up on Government to ensure that farmers have access to cheap Irrigation technologies, she noted that over depending on rain water is becoming big challenge to farmers especially in the water stressed regions this will support farmers to grow more food for both domestic consumption and export.

On the Government’s decision giving 100 Billion shillings to Uganda Grains council, we the small scale farmers are urging government    to recall the 100 billion allocated to buy off excess maize through Uganda Grain Council to be directly transferred to farmers through cooperatives or organized groups.

FAO, AU launch agriculture mechanization drive in Africa

BY SAMUEL NABWIISO

Farmers especially small scale farmers will have access to Agricultural mechanization equipment’s such as tractors thanks to the new framework that has been developed between Food and Agriculture Organization and African Union.

The frame work code named Sustainable Agricultural Mechanization: A Framework for Africa (SAMA) will support farmers  in  addressing  challenges  and creating  new opportunities  to ensure  the successful  adaptation of mechanization in the Agriculture sector by the less privileged   farmers. The aim of the frame work is to increase Agricultural production through using machineries.

Under the new frame work farmers will access such machines 

Making comments on the new development between the two agencies,  AU Commissioner for Rural Economy and Agriculture, Josefa Sacko said  Agricultural production especially among the small scale farmers was declining because majority were using traditional methods of Agricultural production. He observed that with the new frame work which targets mechanization   will uplift farmer’s production thus eliminating hunger.

 "Doubling agricultural productivity and eliminating hunger and malnutrition in Africa by 2025 will be no more than a mirage unless mechanization is accorded utmost importance," Josefa Sacko he said.

On her side the deputy Director General of FAO Maria Helena Semedo. Said that more than three-fourths of farmers in sub-Saharan Africa prepare their lands using only hand tools, a practice that entails poor productivity, repels youth and is incompatible with the continent's Zero Hunger goal.

"Farmers in Africa should be able to use modern agricultural technology, both digital and mechanical, to boost the agricultural sector in a sustainable way," said FAO Deputy Director-General Maria Helena Semedo.

What does the frame work Intends to do for the African farmers? ,the new framework has  identifies 10 priorities for AU member states to include in their national plans, ranging from the need for a stable supply of machine spare parts and innovative financing mechanisms, and the importance of regional collaborations that allow for cross-border hiring services.

The framework notes that successful national mechanization strategies will address key sustainability issues including gender, youth, environmental protection and the overarching principle that farming must be profitable.

It also emphasizes that these strategies should cover the entire agrifood value chain, including harvesting, handling, processing and food safety aspects, with an eye to reducing food losses, boosting rural employment and bolstering the links between farmers and consumers.

Today smaller and more affordable machinery, such as two-wheel tractors, are available hiring services using digital technologies are proving popular around the continent, underscoring how the sharing of capital assets can be leveraged to achieve greater scale and access to modern tools.

The framework notes that cross-border initiatives - for dealers, supply networks and tractor operators - can allow for viable scale and greater utilization.

Another key consideration is farm profitability. This can be fostered by giving access to markets, credit and land tenure a visible role in mechanization policies.

The framework has been designed to contribute to the pledges made in the African Union's Malabo Declaration and Agenda 2063, and to do so in a way that is private-sector driven, environmentally smart, affordable and friendly to smallholder farmers.

Its implementation will require significant contributions from other stakeholders, including public institutions and private actors such as the European Agricultural Machinery Industries Association (CEMA), which has just renewed its partnership with FAO to work on issues related to sustainable mechanization strategies in developing countries.

Non-communicable diseases on rise, eat healthier foods to curb the health challenge,

BY SAMUEL NABWIISO

The deputy Director General of Food and Agriculture Organization Maria Helena Semedo has warns that although people staying hungry in the world has gone up, the world is also observing an unprecedented rise in overweight, obesity and diet-related non-communicable diseases

Speaking at the Third High-Level Event on Non-Communicable Diseases taking place on the side-lines of the UN General Assembly, Semedo sounded the alarm on the need to reverse current trends where more than one in every eight adults in the world is obese and over 38 million children under five are overweight.

 "Today we are witnessing the globalization of obesity; this is due to our increasingly poor diets which have become one of the major risk factors of premature adult deaths."  The deputy Director said.

According to  the Director ,Unhealthy diets are closely linked with non-communicable diseases - which  may  include heart attacks, strokes, cancers and diabetes -  and contribute to six of 10 the risk factors of the Global Burden of Disease.

Not only do non-communicable diseases cause human suffering, they hinder economic and social development, derail GDP, weigh heavily on health care costs and contribute to poverty. Equally worryingly, non-communicable diseases disproportionately affect people in low- and middle-income countries.

 

To avert such health burdens the FAO boss urging for the Rethinking of the food systems which most people are consuming this will help in lowering the problems of non-communicable diseases in the world. 

She said that Food and agriculture will continue to play a major role in preventing non-communicable diseases by improving food systems for better access to healthy diets.

“Yet, today's global food markets have given rise to products that are very energy-dense and high in fat, sugar and salt. These foods are often cheaper, more readily-available and easier to prepare than fresh food."We urgently need to rethink our food systems and food environments and make healthy, nutritious foods affordable for everyone," said Semedo. 

Semedo

She cautioned UN member states to ensure that there National agriculture and investment policies s advocates for incentives for sustainable food systems that provide cheap, healthy foods. These should be double duty actions where programmes and policies simultaneously address under nutrition, overweight, obesity and diet-related non-communicable diseases.